| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 25 for pressure roast
11. POT ROAST
Place roast in pressure cooker. Add 2 cups water. ... on high 10 pounds pressure for 30 minutes. Reduce heat to low. Cook 45 additional minutes.
12. POT ROAST
In pressure cooker, brown the meat in ... and pour that over the meat. Cover and pressure cook for 40 minutes. Slice and serve with the gravy.
Combine nutmeg, cinnamon, ginger, salt ... and bay leaves. Pressure cook at 15 pounds of ... Dutch oven several hours at 300 degrees until done.)
14. YANKEE POT ROAST
Preparation time: 2 hours. Brown meat in melted fat in pressure cooker. Add water and cook ... Serves 6. 385 cal. per serving. Source of vitamin B.
15. POT ROAST
Two spoons of oil in ... and pepper. If pressure cooker cook for about 3/4-1 ... gravy instead of water. Use instructions for boiling potatoes.
Place thawed roast in crock pot (pressure cooker may be used), turn ... hours. If using pressure cooker, vary time according to size of roast.
Place vegetables on top, pour in water around roast, cover and bake at ... (may use a pressure cooker also). Remove meat and ... This can be frozen.
18. BRUNSWICK STEW
Cook all meat and chop ... jars. Cook in pressure cooked 30 minutes at 10 ... can. I fix my corn and tomatoes ahead, too. Makes about 24 quarts.
19. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add ... Can be topped with biscuits and baked at 400 degrees until biscuits are brown.
20. B.B.Q. PORK
Put pork roast in pressure cooker for a total of ... for 30 minutes at medium heat. String pork and add to BBQ and simmer for 45 minutes at low.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables