| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 36 for pressure chicken
11. CHICKEN ADOBO
Put all ingredients into pressure cooker and cook until done, about 45 minutes. Might want to thicken gravy. Serve over rice.
Brown almonds and saute vegetables ... fry pan. Add chicken. Thicken broth with cornstarch. ... noodles. Double recipe for 4 big appetites (servings).
Combine sour cream, soup and ... and fill with chicken, sauce, and grated cheese. ... degree oven or until bubbly. Yield: 14 enchiladas. Serves 7.
Saute onions, water chestnuts and pepper in butter. Then mix all ingredients except cheese. Put in 2 1/2 to 3 quart casserole dish. Top ...
15. MOROCCAN CHICKEN
Use pressure cooker. Makes 6 servings. Cut ... pressure cooker. Brown chicken on both sides and remove. ... carbohydrates, 135 mg cholesterol.
This is wonderful over rice or pasta. Heat oil in pressure cooker. Prick skin of sausages ... the sausages and chicken to the oil and cook ... instead of fryer chickens.
17. FRIED CHICKEN
Mix all dry ingredients well. Roll dry chicken pieces in the dry ingredients. ... dry mix. Use pressure cooker. Brown chicken in 1 ... minutes after jiggler "jiggles".
18. TAHITIAN CHICKEN
Sprinkle paprika on chicken breasts. Heat up pressure cooker. Put in oil; when ... pressure regulator on vent pipe. Cook 10 minutes. Serves 4.
19. CHICKEN & KRAUT
(If you don't worry about ... style ribs for chicken.) Brown chicken breasts in ... in 4 quart pressure cooker or saucepan. Remove chicken ... 2 hours and enjoy!
Cover chicken, celery, and green onion with water in pressure pot cooked on 10 pound ... Serve hot over rice. Very good in winter and easy to make.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables