Preheat oven to 400°F. Place one pie-crust into a 9-inch pie ... place the sliced apples, add the rest of ... Bake at 400°F for 45 to 50 minutes. Note: ... 1 hour before serving.
I like to serve this ... frequently; boil gently for 5 minutes. Allow to cool ... oven to 425°F. Prepare pie crust according to package directions. ... large bowl combine apples, 2/3 cup sugar and ... Makes 8 servings. .
Preheat oven to 450°F (or ... and lightly brown apples. Add a sprinkling of ... slits in crust for any liquids to come through. ... and bake until done.
Preheat oven to 425°F. Roll out dough for bottom half of pie and refrigerate. In large bowl, combine pears, apples, honey, nutmeg, ginger and ... warm with whipped cream.
In small bowl mix brown ... or Granny Smith apples. (I use Beverly Hills ... Put in unbaked pie shell. Cut slices of cold ... on. Cut designs for air. Brush with milk or ... for about 40-45 minutes.
Note: 1 (20-22 ounce) can prepared cherry pie filling may be used in ... top with fork for steam to escape. Bake on ... confectioners' sugar. Makes 12.
Delicious eaten as a dessert or an accompaniment for a main meal. Roll out ... Peel and slice apples. Spread over pastry. Sprinkle ... minutes, until well browned.
Combine caramels and flour. Add apples, caramel topping and lemon ... Pour into frozen pie crust and sprinkle with pecans. ... preheated baking sheet for 40-45 minutes. Do not refrigerate.