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Safety Warning: A special pressure fryer is the only type of pressure cooker that you can fry in safely. Read your manufacturer's ...

Do not thaw shrimp. Place shrimp in a microwave-proof bowl (if using fresh garlic, add now) and microwave on high setting for 2-3 minutes ...

Preheat oven to 300°F. Sift together cornstarch, flour, and sugar. Whisk in boiling water, continuing to stir until mixture becomes smooth. ...

The recipe here is the traditional one, but (not being able to help ourselves) we sometimes kick it up with a few non-traditional ...

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA



Preheat oven to 425°F. Wash, peel and core apples. Slice into half inch thick slices and mix both kinds of apples together. Sprinkle with ...

In a saucepan combine chicken broth, prosciutto, minced garlic and pepper flakes. Bring to a boil. Add pasta which has been broken into 2 ...

Heat apricot gelatin, sugar, both jars of baby food and undrained pineapple until gelatin is completely dissolved. Do not boil. Beat cream ...

Place all dry ingredients in a saucepan and blend well. Add liquid and stir. Cook over low heat about 3 minutes. Let cool and knead in your ...

Mix all ingredients, except water. Slowly pour into rapidly boiling water, stirring constantly. Cook until mush-like. Remove from heat. ...

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