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Results 11 - 20 of 21 for pound cake equal
Beat egg whites until stiff ... 1/2 hours at 325 degrees. The lemon extract must be very strong in order to get complete rising for this cake.
12. POUND CAKE
Cream powdered sugar and butter together. Add each egg one at a time, and beat after each egg. Add flour gradually to mixture and blend in ...
Variations: 1 tablespoons lemon juice ... economy's sake this pound cake made with butter tastes exactly ... combining with other ingredients.
Cream sugar, butter, and cream cheese. Add eggs, one at a time. Alternate with flour. Grease and flour tube pan. Bake at 325 degrees for 1 ...
Cream first 3 ingredients well. ... salt. Add to first mixture. Pour in loaf or round cake pan. Bake at 300 degrees for 1 1/2 hours or until done.
16. POUND CAKE
Cream together butter, Crisco and sugar. Add eggs, one at a time, beating well each time. Sift flour with salt and baking powder. Add flour ...
17. SHORT AND SWEET
Baked in pastry, top and ... quarter of a pound of fresh butter, melted. Stir ... on while the cake is hot. Add essence of ... pound of flour equals three cups and one pound of sugar equals two cups.
Dissolve yeast cakes in 1/2 cup lukewarm milk. ... dough into four equal parts. Cut each part into ... moderate oven (375 degree) 15 to 20 minutes.
Cut pound cake lengthwise into 2 equal layers. Place one layer on ... double fold over top and fold in ends. Return to freeze until ready to serve.
Cut pound cake lengthwise into 2 equal layers. Place one layer on ... double fold over top and fold in ends. Return to freezer until ready to serve.
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