Results 11 - 20 of 65 for potatoes swiss cheese

Previous  1  2  3  4  5  6  7   Next

Mix above ingredients until blended. ... sugar and mashed potatoes until smooth. Add yeast mixture ... of flour and Swiss cheese simultaneously. Dough will be soft. ... golden brown. Serve warm.

Combine broths, water, onions, potatoes, celery and mushrooms. Cover ... taste. Serve in bowls sprinkled with cheese and parsley on top. Serves 6.

Mix above ingredients until blended. ... 1 c. mashed potatoes 3 c. flour 1 c. grated Swiss cheese Beat together the eggs, milk, ... golden brown. Serve warm.

Slice potatoes (peeled or not) make sure ... top with some cheese. Repeat layers. Dot with ... Bake at 375°F for about 1 hour, or until bubbly.

Slice potatoes, line pan, salt, pepper ... oven, sprinkle with cheese and bake about 5 to ... cheese melts and is bubbly. Bake in 500 degree oven.



Rub inside of saucepan with ... heat slowly. Coat cheese with flour. Adding slowly to ... sauce. Transfer to fondue pot. If too thick add warm beer.

Grate cheeses in food processor. Place in ... and mix. Grate potatoes and place in bowl with ... into cheese and potato mixture and blend thoroughly. Pour ... and serve in slices.

Preheat oven to 375°F. Combine ... well. Stir in potatoes, onions, pimientos, Cheddar cheese and Swiss cheese. Spoon into 8x8-inch pan ... 8 to 10 servings.

In a large greased casserole, place a layer of potatoes, then of onions, then some of each of the cheeses. Season well with salt ... Serves 6 to 8.

Preheat oven to 425 degrees. Peel the potatoes and slice them 1/8 inch ... the salt, pepper, cheese, and butter. Arrange the ... minutes to finish cooking.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index