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Results 11 - 20 of about 990 for potatoes carrots green beans
In a 6-quart or larger pot, add V8 juice, beef broth, vinegar water, salt, pepper and HALF of the garlic. Bring to boil, then reduce to ...
Go from pantry to table ... dish tops baked potatoes with a homemade beef stew, ... by the peas, carrots, green beans, tomatoes and gravy to ... serve: Cut each potato in half across its equator ... Daily Value / Mealtime.org
13. PIT COOKING
Although it takes time and ... pit: meat, then potatoes, vegetables, then even desserts, ... pineapple in foil, green bananas in foil. Put these ... 3 cups of beans in the water overnight. Simmer ... 4 or 5 servings.
14. HAMBURGER STEW
Brown ground beef season with ... peeled and sliced carrots, sliced celery, and 4-5 ... frozen vegetables (corn, green beans, peas and carrots). Cook ... Add peeled quartered potatoes and 3-28 ounce canned whole ... but well worth it!
15. VEGETABLE SOUP
Include other vegetables or exclude ... soup. Put roast, potatoes, and celery in crock ... and add potatoes, carrots, and cabbage. Cook until ... the soup is done!
Because we grow our own vegetables and can tomatoes and tomato juice, quantities are listed as pints or quarts. Heat oil in a very large ...
17. SWISS STEAK STEW
Mix flour and salt together ... slow cooker, layer potatoes, beef, onions, and garlic. ... cook until warmed through, about 10 to 15 minutes.
My version of busy day ... the skillet. Add carrot stirring for 5 minutes. Empty ... dish add drained green beans, corn (if using whole ... Spoon prepared mashed potatoes on top of filling. Return ... from oven and serve.
Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
Saute garlic and onion. Add potatoes, celery, carrots and stir a few minutes. ... then add zucchini, green beans and cabbage, bring to boil. ... serving. Makes 6 servings.
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