Potato Yeast Bread - Recipes - Page 2

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Results 11 - 20 of 259 for potato yeast bread

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11. CREAM OF POTATO SOUP BREAD

Combine yeast and 2 1/2 cups flour ... mixing bowl. Add potato soup and beat at low ... butter over tops. Let cool completely. Makes 2 loaves

12. SOUR DOUGH BREAD STARTER

Dissolve in 1/2 cup warm water, the dry yeast. Combine ingredients and let ... use in making bread and return the rest to ... minutes. Cool on rack.

13. SOURDOUGH BREAD - NORTH CAROLINA STYLE

SOURDOUGH STARTER: Combine and refrigerate, ... cup to make bread and return starter to refrigerator. ... store. Refrigerate. Bread may be frozen.

14. SOURDOUGH BREAD AND STARTER

Dissolve yeast in 1/2 cup of the ... and 3 tablespoons potato flakes. Leave at room temperature ... starter to make bread. Return remaining starter to ... rolling up to rise.

15. HIGH-ALTITUDE* EINKORN/SPELT BREAD

In a large bowl, combine ... ingredients. In your bread machine receptacle, combine wet (next ... wet ingredients. Sprinkle yeast on top of dry ingredients. ... loaf together for slicing.

16. POTATO BREAD

Put all ingredients into bread machine or follow your user's ... well and is good for toasting or serving with sliced roasted meats with gravy.

17. SOURDOUGH POTATO BREAD

Preheat oven to 350°F. In ... electric mixer, combine yeast, 2 cups flour, sugar, ... richly browned. Let cool on wire racks. Makes 2 large loaves.

18. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

START RECIPE 2 DAYS BEFORE ... cups flour in bread machine; run on dough cycle. ... frosting sets, about 15 minutes. Makes 18 (1-1/2 inch) rolls.

19. AMISH FRIENDSHIP BREAD

Dissolve yeast in warm water. Place all ... start your Friendship Bread. Should have 1 cup ... 45 minutes at 350 degrees, or until golden brown.

20. SOURDOUGH BREAD

Take the sourdough starter out ... cup to make bread and refrigerate remaining starter for ... refrigerate or freeze to store. Stores real well.

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