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Results 11 - 20 of 351 for potato turnip
Wash brisket. Using a small ... peel potatoes, carrots, turnips and parsnips. Slice vegetables into ... until meat and vegetables are tender.
Wash brisket. Make small X ... peel potatoes, carrots, turnips and parsnips. Slice vegetables into ... serve with yellow mustard. See also and
13. VEGETABLE SOUP
Sauté onions and garlic in ... broth, carrots, celery, turnips and any hard vegetables such ... or ham may be added during the last 15 minutes.
The recipe here is the traditional one, but (not being able to help ourselves) we sometimes kick it up with a few non-traditional ...
Cook the corned beef in ... tender. Allow 1 potato per person. TURNIPS: Leave whole if small; ... and yellow mustard and horseradish. Serves 4.
Place an 8 to 10-quart ... cooking, add the turnips, cabbage, salt, and pepper. ... from the cabbage before serving. Serve with yellow mustard!
17. CORNISH PASTIES
Preheat oven to 400°F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablespoons ice water all at once. If dough ...
18. BEEF PASTIES
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake ...
Add chicken broth to slow ... onions, garlic, and turnip leaves and add them to ... turnip leaves were just an afterthought. I hope you enjoy it.
An essay more than a ... additions (parsnips and turnips for example) are OK but ... simple, hearty dish that can be played with. Play with it.
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