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Results 11 - 20 of 21 for pot spare rib
11. CABBAGE SOUP
Cover meat with water in a large pot. Bring to a boil. ... tender. Remove meat and cut into chunks and return to soup. Salt and pepper to taste.
Put the sauerkraut in a large pot, add the spices, add the spare ribs on top, add water to ... to simmer for about 5 minutes. Adjust seasoning.
Thoroughly clean the slab of ... Cut off the rib tips (ie, St. Louis Style). ... in a large pot. Pour the Apple Cider ... to the taste. Enjoy.
Mix the barbecue sauce, Tabasco ... needed. Place the ribs in a Crock-Pot or Dutch oven. Sprinkle with ... bake at 350°F for 30 to 45 minutes.
Use 4 quart pot. Place in wine and spare rib. Add garlic, pepper, salt, ... until cabbage is fully cooked. Remove and serve. Makes 4-6 servings.
Inspect beans; cover with cold ... beans in crock pot. Add onion and salt ... beans. Place the spare ribs on top. Cover the crock ... 1/2 to 8 hours.
Turn slow cooker or crockpot to high. In fry pan, brown spareribs. Cut off excess fat. Peel potatoes and carrots. Cut potatoes into ...
18. KAPUSNIAK
Place all ingredients in crock pot with sauerkraut on top. Add ... the crock pot. Make it in the morning and let it cook while at work all day.
19. ITALIAN GRAVY
Put 3 tablespoons oil in bottom of 5 quart pot. Cut up whole onion ... Set aside. Fry spare ribs and set aside. In frying ... Delicious. Serves large family.
Place in large pot; cook until tender on low flame, about 2 1/2 to 3 hours. Add water if pot seems too dry.
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