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Results 11 - 20 of 292 for pot roast vegetables
Trim excess fat from beef roast. Rub Dutch oven with ... 1/2 hours. Add vegetables, parsley and, if necessary, ... overnight, reheated and sliced.
Trim fat from roast, place fat in 10 ... and cook for further 10 minutes. Add vegetables and cook for 15 minutes or until vegetables are tender.
Mix salt, oregano, garlic salt, ... broth and remaining vegetables and pork, scraping up browned ... Skim gravy to remove fat. Makes 6 servings.
In large heavy pan, brown ... Add seasonings and vegetables except parsley. Cover; cook an ... Cook, stirring until thickened. Makes 4 servings.
In large heavy casserole, heat ... Discard bay leaf. Slice beef; put on platter surrounded with vegetables and pour gravy over beef. Serves 4.
Preheat oven to 325 degrees. In large bowl, combine all ingredients except the meat. Place the meat in 9x13x2 inch baking pan and pour the ...
Cook beef in Dutch oven ... oven for about 2 1/2 hours. Add vegetables cook until tender about 1 hour. Using cold water and flour make a gravy.
Preheat oven to 350 degrees. ... place bottom round roast. Add sliced potatoes, carrots, ... over meat and vegetables. Sprinkle onion soup mix ... until meat is tender.
Sprinkle the roast with salt and pepper; dredge ... and carrots. Add to the Dutch oven. Simmer for 1 hour longer or until the roast is tender.
Heat butter in large skillet. Sprinkle salt and pepper over meat. Brown slowly about 15 minutes each side. Reduce heat. Add 1/2 cup beef ...
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