This recipe serves 10 or ... stock or soup pots (you will divide and cook ... divide vegetables, chopped ham, and minced garlic in ... Cook bags of rice while waiting. Serve over rice ... over cornbread as well!
In a heavy 7 to 8 quart pot or kettle, heat the oil ... the vegetables, parsley, ham, and pork to the ... reserved chicken parts, rice, and water. Mix gently. ... dries out. Serve immediately.
1. Put 4 cups water into medium pot along with 2 cups of rice. Bring to a boil ... small piece of ham, seasoning salt. Continue at ... the last 20 minutes.
Soak beans overnight in water. Add all ingredients except rice and simmer 3 hours. Remove ... and return to pot. Remove 1 cup beans, ... thicken with mashed beans.
About 2 quarts cold water. ... in a stock pot or a large saucepan. Bring ... heat. Add the ham an andouille; cook 5 minutes, ... Stir in the rice and cook 5 minutes, stirring ... or 8 appetizer servings.