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Results 11 - 20 of 36 for pot goulash
To thicken cooking liquid, use ... Return onions to pot. Add beef broth, wine ... noodles. Potatoes may be cooked separately and added to Goulash.
Heat oil in heavy pot. Add onions and saut ... of a good Goulash is not to boil it. ... potatoes, rice or noodles; also spaetzle from a German deli.
13. GOULASH
Cook all day. The longer you cook, the better it is.
In 4 quart pot, sauté onions in oil ... remaining ingredients. Cover pot and simmer or low flame and cook for 90 minutes. Serve over cooked noodles.
15. GOURMET GOULASH
In a 5 quart pot brown meat and chopped onion ... low/medium heat for 20-30 minutes stiring frequently to keep from sticking to the bottom of the pot.
In a 4 quart pot, saute onions in oil ... remaining ingredients. Cover pot and simmer or low flame and cook for 90 minutes. Serve over cooked noodles.
This dish is popular with ... to large stock pot. If using canned beans: ... thoroughly cooked before adding to the goulash. Serves 6 to 8. . (Rollie)
My Dad liked to make ... onion to potato pot, Add creamed corn. Season ... For a soupier Goulash use more water and 2 ... Have fun and enjoy!
Place raw meat in bottom of crock pot; add onions. Combine dry ... 10-12 hours or high 5-6 hours. Serve over buttered noodles. Makes 8-10 servings.
In large pot of boiling water, pour in ... well-cooked. Serve warm with dropped noodles, langos or with both. (Langos and dropped noodles recipes follow.)
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