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Results 11 - 20 of 55 for pot clam chowder
This recipe comes to us ... and return to pot. Brown onions in the ... then broth of clams. Add tomatoes, then the ... becoming tough and rubbery.
Whether prepared in a Crock-Pot or on the stove top ... Summer, this Fish Chowder is always good. It can ... traditional New England Clam Chowder, this version more resembles ... in the original recipe.
13. CLAM CHOWDER
Fry bacon and onions together ... Add potatoes and clams and milk to crock pot. Put drained bacon and ... and pepper. Start chowder on high for 45 minutes ... low for 4 hours.
Stir in 1 heaping tablespoon flour. Gradually add 1 cup milk until it just begins to boil. Heat, stir, don't boil.
15. SEAFOOD CHOWDER
After hot add: 4 cheese slices (or 1/2 sm. jar cheese spread) 1/2 tsp. thyme 1/4 tsp. chives 1/4 tsp. parsley 1 onion, diced Cook on low ...
Cut the bacon into bite ... in the soup pot until browned. Add the chopped ... add the chopped clams, all the juice, salt ... this very traditonal chowder with oyster crackers or hearty ... it for later use.
Open clams, drain and save. Saute ... clam juice and same amount of water. Add all other ingredients. Cook until potatoes and carrots are tender.
This recipe is a family ... a 6-quart stock pot. Pour off fat. Cut ... only from the clams and enough water to cover. ... pepper to taste. Enjoy!
Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into a 4-quart pot. Add bottled clam juice, ... minutes. If thicker chowder is desired, dissolve corn starch ... quarts (8 one-cup servings).
Combine the seasoning mix ingredients ... a large heavy pot (not cast iron) over high ... cups of the clam juice. Scrape pot bottom well ... to thicken the chowder, about 4 minutes. Stir ... Makes about 16 cups.
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