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Results 11 - 20 of 26 for pot boneless ribs
Combine all marinade ingredients in ... oil in heavy pot (dutch oven) with tight fitting ... Serve with th potato dumplings or noodles and gravy.
Put kraut, ribs and apple into crock-pot. Sprinkle salt, pepper and ... crock-pot on high. Cook 5 to 6 hours or until meat is cooked into small pieces.
Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, ...
14. PORK POT ROAST
Sprinkle roast with thyme, place in 4-quart Dutch oven. Add apple juice and vinegar. Bring to boil. Cover, reduce heat and simmer for 1 1/2 ...
Coat inside of a 4-quart slow-cooker with cooking spray. Add stuffing mix, onion, celery, and cranberries. Combine broth and melted butter. ...
16. SAVORY POT ROAST
Makes 8 servings. On rack ... thickened; serve over pot roast. Each serving provides: 4 ... g carbohydrate, 535 mg sodium, 103 mg cholesterol.
Heat oil in a large pot over medium-high heat. Add chicken ... sausage along with any juices. Cook, uncovered until rice is tender, about 5 minutes.
18. BARBECUE STEW
Cut the rib meat into 3-4 inch sections ... of the crock pot with the meat. Slice the ... about 4 hours or when meat is fork tender. Serves 4-6.
"Feijoada Completa" Wash and look ... a large crock pot or soup pot, cast iron ... enjoy the feast. Leftover black beans freeze well for months.
In a large pot, pour in olive oil ... seasoning. Bring to a boil, then simmer and cook for approximately 2 1/2 to 3 hours, stirring occasionally.
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