Results 11 - 20 of 66 for portuguese bean soup

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Slice chourico or linguica and ... 30 minutes. Add beans if desired. Serve with Portuguese pops (rolls) or Crown Pilot ... have them. This soup works well if you start ... half hour. Serves 4

Cook sausage to remove some of the fat. Mix beans, sausage, vegetables, and seasoning. ... quarts of hearty soup. Serve with Hawaiian sweet ... and add other ingredients.

Soak beans overnight in the 14 cups ... Add the chopped cabbage, macaroni, tomatoes, salt and pepper to taste. Simmer for 20 minutes. Serves 16.

Soak beans overnight. Drain, cover beans with ... 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.

Peel and cube potatoes. Cut ... kale, potatoes, and beans. Boil until potatoes, kale, cabbage are cooked. Let rest for an hour. Serve with bread.



Fill 8-quart pan with water 3/4 full. Add beans and cook until tender, about ... Add kale and cook an additional 15 minutes. Add salt to taste.

This was my fathers recipe. Only way to do this is in a big pot and put all the ingredients in order as they should go with vegetables ...

In a 16-quart Dutch oven ... boil and add beans, split peas and tomato ... container and reheat. Excellent served with Portuguese Sweet Bread.

Heat large saucepan. Brown bacon; add in hamburger and sausage. Cook until meat changes color. Add in the onions and cook until clear. Add ...

Place beef, beans, potatoes and broth in ... Add tomatoes and butter and simmer another 10 minutes. Tastes better second time around. Serves 8.

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