Trim any visible fat from pork. Cut roast in half. Place halves side ... Mix together the apple juice, chicken broth and mustard. ... shredded meat and serve.
Ingredients: 5 (broth .. cornstarch .. juice .. mustard ...)
Preheat oven to 375 F. Chop one of each apple. In skillet saute apples, ... 10 minutes. Season pork with salt and pepper. Spread ... roll style. Tie roast, rub with parsley. In ... 12 servings. 337 calories.
Rub meat with mustard, salt, ... horseradish. Cook until apples are tender, about 20 minutes. ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... Pass apple horseradish sauce.
Ingredients: 18 (jelly .. juice .. mustard .. pork .. salt .. split ...)
Heat oven to 425 degrees. ... Meanwhile, cut each apple into 8 pieces. Core and ... apple slices occasionally. Roast until pork is cooked through, 160 degrees, ... before cutting into chops.
Place pork in heavy plastic bag. Combine ... minutes. Serve with roast. 8-10 servings. Toss 3 peppers and 3 apples. Cut in wedges with ... minutes. Serve with pork.