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Results 11 - 20 of 29 for pork roast apple cider
Position rack in lowest third ... high heat. Add roast and cook until brown, about ... low heat. Add cider and boil until liquid is ... minutes. Stir in apple jack; boil 1 minute. Heat ... with gravy. 6 servings.
12. DADDY'S HASH
In a very large pot, cook meat till done. Let cool. Pull meat from bone and chop or shred into small pieces. Put back in pot. You may have ...
In a saucepan combine the ... Cool slightly. Place pork roast in a large resealable plastic ... reserved marinade; serve with roast. Serves 8.
14. PORK LOIN ROAST
Trim roast of excess fat, if necessary. ... to pan. Roast pork, uncovered, in preheated 325 ... roasting pan with cider and cornstarch, blended with water. ... Serves 6 to 8.
Remove and discard excess fat from roast. Slice slits in top ... servings. Doubling the applesauce mixture will leave more to serve with roast.
Heat oven to 325 degrees. ... salt and pepper. Roast until done, about 3 hours. Meanwhile, peel apples and cut into chunks. In ... temperature, with the pork. 10 servings.
Sprinkle roast with thyme; place in 4 quart Dutch oven. Add apple juice and vinegar to roast. ... and simmer until pork and vegetables are tender, about ... 15 minutes of cooking.
18. PORK POT ROAST
Sprinkle roast with thyme, place in 4-quart Dutch oven. Add apple juice and vinegar. Bring to ... Pass juices with roast and vegetables. Serves 6.
Salt and pepper pork roast and place in roasting pan. ... Place onions and apples in alternate positions around roast. ... 1 1/2 cups cider and roast an additional 1 ... to serve. Serves 8.
Heat oven to 425 degrees. ... basting with the cider. Meanwhile, cut each apple into 8 pieces. Core and ... apple slices occasionally. Roast until pork is cooked through, 160 degrees, ... before cutting into chops.
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