Pork Ravioli Filling - Recipes - Page 2

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Results 11 - 13 of 13 for pork ravioli filling

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11. RAVIOLI

Blend until sticky and smooth. Fry beef and pork. Drain excess fat. Put ... spoon to drop filling onto dough. fold over, seal ... about 20 dozen ravioli.

12. JOHN'S BEEF RAVIOLI

Finely grind together the beef, pork, veal and spinach. Add ... eggs with meat filling. (You can use the ... space to make ravioli about 1 1/4 inch square. ... too thick, add broth.

13. GRANDMA'S TOOTALINGS

This is an Old! Italian ... out dough for ravioli. Broth: 1 chicken, celery, ... strain. Mix all filling ingredients together. Set aside. Make ... and an Italian salad.

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