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Results 11 - 20 of 133 for pork pares
Trim fat from pork tenderloin. Cut pork with grain ... frozen sliced peaches, thawed and drained, can be substituted for the fresh peaches. Admin.
12. SPINACH SHAO MAI
Cook spinach according to directions on package. Squeeze spinach to remove excess moisture; chop finely. Combine all ingredients, except ...
Pour croutons into a mixing ... fry pan. Brown pork chops on both sides; add ... aluminum foil. Bake at 350 degrees for 1 hour and 15 minutes.
Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and place in a mixer. Add all the other ingredients with the water and ...
Preheat oven to 350 degrees. Wipe pork chops with damp paper towel. ... until tender. Remove from oven and let stand for 5 minutes before serving.
In a colander, rinse and ... quart casserole. Arrange pork chops over mixture. Cover pork ... bake in a preheated 350 degree oven for 1 1/2 hours.
17. MENUDO
In a medium pot, cook the pork in water until tender. In ... Serve hot. Serves 4 to 6. Variation: Add 1/4 cup chorizo or ham for richer flavor.
Cook and stir onion and pork until onion is tender and ... stirring occasionally. Break up tomatoes if they are whole with spoon. 4-6 servings.
Grind all the meat, potatoes and onions through a 3/8 inch grinder plate and place in a mixer. Add all the other ingredients with the water ...
Cut excess fat from pork chops. Season with salt and ... chops. Cover and bake in moderate oven (350 degrees) for 1 hour and 15 minutes. Serves 4.
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