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Results 11 - 20 of 87 for pork or chicken gravy
For low-fat loaf, use ingredients in parenthisis. Shallot Gravy optional. In large, heavy skillet, ... ground beef, ground pork, eggs and bread crumbs. ... Add beef and chicken broths and heat until reduced ... potatoes and fresh broccoli.
12. EGG FOO YUNG
Beat eggs in large bowl. ... Serve hot with gravy or served with rice. Blend broth ... constantly, until mixture thickens. Boil 1 minute. Serve hot.
Pour a little bit of gravy in bottom of baking dish. ... Mix cream of chicken soup and stuffing together. Lay 4 to 5 pork chops in bottom of baking ... to 3 hours or when pork chops are tender.
Melt butter in 12 inch ... medium-high heat. Add pork slices; cook 3-5 minutes until ... simmer 10 minutes or until potatoes are tender. Stir ... and 1/4 cup chicken broth; blend until smooth. Stir ... and bubbly. 4-5 servings.
15. QUICKIE POT PIE
Preheat oven to biscuit temperature. ... 1 1/2 quart casserole dish. Pour gravy mix over all. Top with biscuits. Bake until biscuits are done.
16. EGG FOO YUNG
Mix ingredients and immediately fry mixture in well greased hot wok until golden brown on both sides. Makes 3-4 thick "pancakes". Cook ...
17. CHOP SUEY
Cook celery and onions in a little grease or oil, about 1 tablespoon, about ... and a little gravy or meat stock, soy sauce ... to use leftover chicken, pork or turkey.
1. Preheat oven to 350 ... for 10 minutes or until browned. Spoon over pork chops. Cover with onions and carrot slices. Pour gravy or chicken soup over all. Cover, bake ... 4 to 6 servings.
Cut tops off peppers and ... drained mushrooms, beef gravy, chopped chicken or meat, salt, pepper. Cook over ... crumbs. Serve immediately to 6.
Saute the garlic, onion and peppers in the lard or oil until tender. Add the rice, 1 cup of chicken stock, paprika, salt and pepper. ... combine the ground pork with the cooled rice mixture, ... with the paprika gravy (see below) on the side. ... any. Makes 7 cups.
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