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Results 11 - 20 of 77 for pork nuts
Spread the following mixture over a 3-pound slice of round steak of veal or beef.
Heat oil and fry onions ... cheese, egg and nuts. Mix with all ingredients. ... oiling lightly between each one and bake at 350 degrees for 1 hour.
Beat the eggs and add ... liking. Flatten the pork medallions and dust with flour ... cooked spaghetti, pine nuts, black pepper, and ham ... Cooking Time: 1 hour)
Combine all ingredients; stir well. Spoon into a Pam-sprayed 2-quart baking dish. Bake at 375 degrees for 45 minutes. Yield: 6-8 servings.
In skillet, saute scallions in butter with pork sausage and chicken stock or ... Makes 8 cups of dressing or enough to stuff a 15 pound turkey.
Chicken, ham, turkey, tuna, or pork may be used in this ... high, or until heated through. Let stand 5 minutes before serving. About 4 servings.
17. CHINESE STIR FRY
Blend broth, soy and cornstarch; ... of wok; add nuts and stir-fry 1 to 2 ... add tomatoes. Cover and cook for 1 to 2 minutes. Serve over rice.
Grind meat. Add remaining ingredients and place in large pot. Add enough reserved meat stock to thoroughly moisten. Simmer for about 15 ...
Remove rind from bacon. Place ... process chicken and pork, add to veal. Process ... minced meats. Shell nuts, add to meat mixture. ... do not freeze well.
Mix raisins and boiling water ... oil, sugar, add pork and beans, vanilla, cinnamon, baking ... liquid, along with nuts. Bake in two greased ... 50 to 60 minutes.
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