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Results 11 - 20 of 239 for pork meat stew
11. MOROCCAN STEW
In a 10" skillet brown meat and onion in hot oil. ... A North African stew. In Morocco, bread is ... make and takes less than 2 hours to be made.
Soak dried mushrooms in enough ... medium skillet, cook meat and onions until meat is ... to 30 minutes or until light brown. Makes 4 servings.
Cut sausage in 1/2. Lightly roll meat and sausage in flour. Cut ... out crust, cut hole in middle. Cut strip to go over crust around the edge.
14. CHOW MEIN
Cut meat in small cubes. Brown meat ... chestnuts. Simmer for another hour. Thicken sauce with flour and water. Serve over rice or mashed potatoes.
Cut meat in cubes and cook in ... buttered casserole dish. May cover top with crushed potato chips if desired. Bake 45 minutes at 350 degrees.
16. BRANSCUM'S CHILI
Cut beef and pork into bite size pieces. Heat ... Dutch oven, brown meat well. Add rest of oil, ... thickened. Serve chili on bed of beans and rice.
Drain water from beans that ... combine water, salt pork, salt and pepper. Bring ... desired, brown ground meat in skillet and add to beans. Wow How Good.
Fry meat and drain juice from meat. ... ungreased griddle. Turn tortillas when they are lightly brown. Cook other side; keep warm with covered towel.
19. CHICKEN BOOYAH
Put cut-up chicken, beef and pork in a large soup kettle. ... cooking, it will be necessary to add water to keep meats and vegetables covered.
20. DERBY BURGOO
In large kettle, simmer chicken, beef and pork in water with first 2 ... hours or until meat and vegetables are done and stew is thick but still soupy. ... scorch. Makes 1 gallon.
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