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Results 11 - 20 of 39 for pork enchiladas
Dice leftover meat and place in saucepan. Add taco mix and about 3/4 to 1 cup water. Saute covered over low heat until meat just about ...
Chop the onions. Melt the ... the chicken or pork in a strip on each ... Roll up the enchiladas and put in the prepared ... 20 minutes. Serve hot.
Place pork cubes, onions and oil in ... top. Make sure sauce is hot when smothering burrito. Delicious. Can serve with jalapeno slices if desired.
14. CHIMICHANGAS
Chop meat to coarse texture. ... green chilies, olives, enchilada or tomato sauce and hot ... 1/4 cup chopped green onion and hot sauce to taste.
15. CHALUPAS
GARNISH: Grated cheese, chopped onions, ... excess fat off pork. Place all of ingredients ... work for Mom on holiday! Very delicious and tasty!
Brown meat with green pepper, onion and garlic in skillet; drain. Add beans, tomato sauce, picante sauce, cumin and salt; simmer 15 ...
17. ENCHILADAS
Fry ground beef and pork with onion and cloves. Simmer ... for griddle cakes. Add shortening to batter and cook on griddle or lightly greased.
18. BURRITO MEAT
Brown first two ingredients. Drain off the fat. Place the remaining ingredients in crock pot. Stir well. Add the meat, well crumbled and ...
Brown burger, drain off fat, stir in beans, enchilada sauce, tomato sauce, 1 cup ... chops around edge. Bake uncovered 2 to 3 minutes. Serves 6.
Fry onion and bacon; drain. Add jelly and sauce mix well. Add beans. Pour into casserole dish. Bake uncovered at 350 degrees for 1 hour. ...
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