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Results 11 - 20 of 56 for pork cutlet
Flour and brown pork cutlets in a frying pan. Put ... bake at 325 or 350 degrees for 1/2 to 3/4 hour or until the cutlets cut easy with a fork.
Trim all fat from pork cutlets. Beat egg slightly in ... from pan over pork when serving. (Serve with Orange-Pecan Rice and a green vegetable.
Flour and brown pork cutlets or steaks in a little ... for about an hour. Potatoes and carrots may be baked along side the cutlets, if desired.
Pound pork to 1/4-1/8 inch thick; cut ... milk; dip in cutlets, then in mixture of ... stirring until thickened; do not boil. Pass with cutlets.
Place pork cutlets between sheets of plastic wrap ... a perfect blend of bittersweet. Enjoy them with your favorite style vegetables or pasta.
Preheat broiler. Spray broiler rack ... one side of pork cutlets with some Dijon mustard. Place ... until pork is cooked, turning once. Serves 4.
Preheat oven to 400 degrees. ... vegetable oil. Arrange pork cutlets in a single layer in ... French style green beans with almonds. Serves 4-6.
18. PORK CUTLETS
Dredge pork cutlets in flour. Saute them in ... gm; Chol 101 mg; Sodium 47 mg. Diabetic Exchanges: Meat - 3 (high fat); bread - 1 1/3; fat - 5.
Brown and cook pork cutlets. Add can of vegetables ... gravy mix in some more water, about 1 cup. Pour over mixture, heat to thicken and serve.
Sprinkle salt on the pork cutlets and brown them on both ... potatoes cut lengthwise and simmer with some green paprika and tomatoes until tender.
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