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pork chops bone
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pork chops bone
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11.
PORK CHOPS AND RICE
Heat oil on medium heat and brown
pork chops
. When brown, drain oil ... fall off the
bone
! Adjust seasonings as it ... gravy over rice. Enjoy! .D.
Ingredients: 8 (oil .. rice .. soup ...)
12.
THAI-STYLE PORK STEW
To prepare stew, trim fat from
pork
. Place
pork
and next ... cooker, and coarsely
chop
. Add peanut butter to ... teaspoon peanuts, and 1 lime wedge)
Ingredients: 11 (onions .. peanuts .. pieces .. rice .. sauce .. vinegar ...)
13.
SLOW COOKED PORK CHOPS
PREP TIME: 1. 5 hours ... wash and dry
pork chops
. Then cover each side ... an additional 45 minutes. Remove from heat and serve immediately!! .
Ingredients: 7 (beans .. garlic .. oil .. salt ...)
14.
THAI FRIED NOODLES (2)
In a bowl, cover the ... pan. Add the
pork
or chicken, garlic, and chili ... juice to taste. Serves 8 as a pasta course, or 4 as a main course.
Ingredients: 18 (garlic .. intact .. peanuts .. pieces .. sprouts ...)
15.
BROWN SUGAR PORK CHOPS
I like to use a ... 375°F. Clean the
chops
in cold water; allow to ... at 375°F until
pork
is at least 160°F degrees. ... minutes. Serves 3 to 5.
Ingredients: 4 (boneless .. onions .. sugar ...)
16.
BUTTERMILK PORK CHOPS (FRIED)
I prefer to use a ... hold all the
pork chops
. Set that aside for ... want to use alcohol simply use lime or lemon juice or red wine vinegar.
Ingredients: 8 (buttermilk .. chianti .. flour .. salt ...)
17.
SHIRGHIO FAMILY PASTA SAUCE
OR OR OR 1. If ... pepper all over
pork
and beef. Place large pot ... recipe. Make about a gallon of sauce; good for at least two meals for us.
Ingredients: 28 (basil .. brisket .. chops .. crumbs .. egg .. garlic ...)
18.
SHERRY'S GRILLED PORK CHOPS AND BEER BRATS
In a large bowl, blend ... plastic bag. Add
pork chops
. Marinate, refrigerated for 2 ... grill, continue to cook
chops
and bratwurst 8 minutes.
Ingredients: 10 (bratwurst .. chops .. cloves .. oil .. sugar .. thyme ...)
19.
PORK CHOPS W/ CHORIZO, DATES AND MANCHEGO STUFFING
Bring vinegar, brown sugar, salt, ... iced water. Submerge
chops
in brine. Refrigerate for 3 ...
chop
to the
bone
using a sharp knife. Spoon ... grates clean. Grill
pork
, with the lid closed ... Time: 3 hours
Ingredients: 17 (each .. mustard .. paprika .. peppercorns .. salt ...)
20.
POZOLE (SANTA FE SUPPER)
In a 5 to 6 quart pan, combine
pork
, onion, garlic, ground chilies, ... cool. Pull off and discard skins, stems and seeds; rinse chilies and
chop
.
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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