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Results 11 - 20 of 77 for porcupine meat balls
Mix all ingredients, except soup, ... and form into balls. Mix tomato soup and ... water, pour over meat balls in a quart casserole ... 1-1/2 hours at 325°F.
Mix meat ball ingredients. Form into 1 1/2 to 2-inch meat balls. Put into large pot. ... Simmer about 45 minutes. Serve with fresh garden salad.
Combine the ground beef, rice, ... pepper. Form small balls and brown in skillet. Drain ... tomato juice over meat balls; cover and bake at 350°F for 1 hour.
Combine hamburger, onion, eggs and rice in a bowl. Make into meat balls and put in roaster pan ... needed. Great with mashed potatoes or rice.
Mix hamburger, rice, 1/2 cup ... tablespoons into 12 balls. Cook meatballs in 10 ... degree oven for 45 minutes. Uncover and cook 15 minutes longer.
Mix all ingredients together and form into 18 balls (about golf ball size). Put ... melts. Pour over meatballs. Bake at 350 degrees for 1 hour.
Mix all ingredients well. Shape into balls. Put 2 cans tomatoes, ... over mashed potatoes. (Meat balls may also be used for stuffing peppers).
Mix soup and water. Combine ... soup mixture over meat balls; bring to a boil. Reduce heat; cover ... for 15-20 minutes, basting occasionally.
Mix 1/4 cup soup with ... into 1 1/2" balls (about 16). Brown meat balls and garlic in shortening ... until rice is tender; stir often. Serves 4.
Mix together the ground beef, ... rice. Form the meat mixture into 8-10 balls about the size of an ... skillet and cook over low heat for 45 minutes.
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