Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer ... tablespoon butter. Add wine, parsley and bay leaf. ... salmon with warm sauce.
In a large microwaveable dish in which the salmon will fit in one layer, place water, wine, peppercorns, lemon, bay leaf ... pepper. Serve with salmon.
Use a stainless steel or ... enough to hold salmon in one layer. Butter the ... of shallots. Pour wine and clam juice over salmon. ... over moderate heat. Poach the salmon, covered, for 20 ... let it cool completely.
Time: Approximately 20 minutes. Use ... is translucent. Place salmon skin side down onto sauteed ... add water and wine to cover fish - cover and poach at 350 degrees or medium ... wonderful, the flavor divine.
You won't believe how good ... every time. Rinse salmon and pat dry. Sprinkle liberally ... fish. Sprinkle with wine. Fold the foil around ... sauce. Yield: 6 servings.
In large skillet, heat butter, ... minutes. Add water, wine and seasonings and simmer 5 minutes. Place salmon in boiling liquid, but don't ... in a microwave oven.