Results 11 - 20 of 23 for plain bun

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Mix together butter, mustard, Worcestershire ... on sides of buns. Fill with meat and ... NOTE: These sandwiches can be baked, frozen and reheated.

Mix together 1/2 cup warm ... large bowl put plain flour and 1 cup sugar. ... stand until double in size. Bake at 350 degrees for 20 to 25 minutes.

Dissolve yeast in warm water ... you want warm buns, bake as many as ... sugar, 1 teaspoon vanilla and 1 to 2 tablespoons water; stir until smooth.

Place syrup, butter and brown sugar in saucepan. Bring to boil and boil 1 minute. Pour into 9-inch square pan; set aside. Sift dry ...

Preheat oven to 425 degrees. Grease a baking tray. Sieve together flour, baking powder and salt. Mix in the sugar, rub in the butter and ...



Measure warm water into large ... reaches tops of muffin cups, 20-30 minutes. Bake at 400 degrees for 15 minutes or until done. Makes 12 buns.

In large mixing bowl, that has been rinsed with warm water, measure warm water in bowl. Sprinkle yeast packages over. Add 1 teaspoon sugar. ...

Preparation: 1. In skillet, saute ... mixture into hamburger buns. Top with shredded cheese ... Serve immediately with carrot and celery sticks.

(Or can use toasted split English muffins, toasted white bread slices - optional). 1. With spoon, mix well beef, onion, salt and pepper. 2. ...

Grind Spam. Brown beef and ... ingredients. Put hamburger buns open face up on tray. Place 1/4 ... on each. Bake at 450 degrees for 12 minutes.

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