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Results 11 - 20 of 81 for pinto bean bread
Prepare corn bread according to package directions. Stir ... Layer with 1/2 beans, mayonnaise mixture, corn, tomatoes, ... refrigerate for 2 hours.
12. INDIAN TACOS
Place a piece of fry bread on a plate. Layer the ... top of the dough to prevent drying and let the dough rest and rise for a couple of hours.
Heat oven to 350 degrees. ... Stir together meatballs, beans, enchilada sauce and 1/2 ... minutes or until bubbly around edges. Yield: 6 servings.
1. Crumble half the corn bread into the bottom of a ... with half the beans. In another bowl, combine ... Cover tightly and chill 2 to 3 hours.
15. TEX MEX MEATLOAF
Combine meat, beans, 1 cup salsa, onion, garlic, bread crumbs, eggs, cumin and salt; ... Continue baking 15 minutes; remove and let stand 10 minutes.
16. CORN BREAD SALAD
Mix well. Mix first 3 ingredients and spread over salad. Top with grated cheese. Refrigerate overnight. Will keep several days in ...
Prepare corn bread batter according to package. Stir ... half of the beans, mayo mixture, corn, tomatoes, ... for 2 hours. Yield: 12 servings.
18. MEXICAN MEATLOAF
Combine meat, beans, 1 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt. ... with additional picante sauce. Make 6 servings.
19. INDIAN TACOS
Cook pot of pinto beans. Make fry bread about the size of a ... on next. Then add the lettuce, tomatoes and cheese. Pour on your favorite sauce.
20. BEAN LOAF
Saute butter and onion. Add and mix the rest of the ingredients except BBQ sauce. Put mixture into a loaf pan. Pour the BBQ sauce over top. ...
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