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Results 11 - 16 of 16 for pineapple orzo
Separate fruit from juice. Save both while cooking macaroni. Prepare the fruit sauce. Mix sugar, flour, salt, eggs and juice in saucepan. ...
12. ROSE MARIA SALAD
Cook together until thickened: Cool. Mix with cooked macaroni after it is cool also. Refrigerate overnight. Next day mix fruit, which was ...
Mix sugar, eggs, juice from ... overnight. Next day fold in pineapple, oranges and Cool Whip. Garnish with maraschino cherries and pineapple rings.
Rub a wooden bowl with garlic and mix the dressing right in the bowl. Use a variety of fresh torn greens such as lettuce, escarole, ...
Cook and drain macaroni - do not over cook. Drain pineapple, oranges and cherries - ... Cool Whip to chilled mixture in morning. Mix all together.
Cook Orzo according to package, then drain ... combine all ingredients. Cover and refrigerate for 1 hour. (For best results, serve within 4 hours.)
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