Results 11 - 20 of 40 for pineapple jello cake dessert

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Bake cake in 9 x 13 inch ... cooled cake. Top with pineapple. Top with Cool Whip. Sprinkle with nuts. Refrigerate. Note: Can be made a day ahead.

Mix Jello per instructions on box. Let ... hour. Add drained pineapple, Cool Whip. Break apart angel food cake with fingers into small piece ... size can of pineapple.

In a small mixing bowl, mix cake according to box directions. Bake ... cooled cake. Drain pineapple and spread over pudding mixture. ... and spread over pineapple.

Boil water and pie filling; set aside. Add Jello, cake and pineapple. Chill until firm. Top ... come to room temperature to make spreading easier.

Dissolve jello in water. Add juice. When ... fold together. Add pineapple, cherries, and marshmallows. Break the cake up. Put into 9 x ... over top. Refrigerate overnight.



Cut angel food cake into thirds. Break into bite-size ... bowls. Pour dry Jello over cake, making a bowl ... cake, then crushed pineapple, and top with 1/3 ... serve. Can be refrozen.

Add in this order in oblong dish, but do not stir. Bake at 350 degrees for 60 minutes.

Mix pineapple, lemon Jello, and boiling water; let ... in Cool Whip. Fold in crumbled angel food cake. Put in 9 x 13 inch pan and refrigerate.

Tear cake into chunks and place half ... inch pan. Dissolve Jello in hot water. Add enough water to pineapple juice to make 1 cup ... over all. Chill overnight.

Dissolve Jello in 1 cup hot water ... to Jello and pineapple. Melt butter and mix ... the top. Pour in filling and chill 3-4 hours or overnight.

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