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Results 11 - 20 of 46 for pineapple jam pectin
Thoroughly crush, one layer at ... or pan. Add pineapple with syrup and lemon juice. ... water and fruit pectin in a small saucepan. Bring ... freezer. If the jam will be used within 2 ... size jars or glasses.
12. MIXED FRUIT JAM
Mix the juices, fruits, and ... blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal. Makes 6 (1/2 pint) jars of jam.
13. GINGER PEAR JAM
Peel and core pears, chop. Mix pectin with 1 cup sugar, add to pears, pineapple and ginger. Bring to a ... until thick and jam comes off spoon in sheets.
Rinse rhubarb and cut in ... flowing. Stir in pineapple and water. Stirring constantly, bring ... soft. Stir in pectin. Stirring constantly, bring to ... foam. Immediately ladle jam into clean hot 1/4 pint ... ten 1/2 pint jars.
Wash hull and crush berries. Drain pineapple. Add enough water to ... Stir juice into pectin and heat to boiling, stirring ... or space in freezer.
Wash, peel, and pit fully ... cups. Mix with pineapple, lemon juice and maraschino cherries. Blend fruit and pectin together in large kettle. Bring ... 8 (1/2 pint) jars.
Peel and core pears, grind ... Add the crushed pineapple. Chop cherries fine. There ... Add the powdered pectin to fruit and mix well. ... about 8 half pints.
18. RED CHERRY JAM
Pit fully ripe cherries. Add ... complete measure. Add pineapple and sugar. Mix well. Bring ... and stir in pectin. Skim and stir 5 ... in hot, sterilized glasses.
Select fully ripe pineapple and chop fine. Combine fruit ... from heat and stir in pectin. Stir and skim 3 times. Pour into hot sterilized jars.
This jam is a lovely little gift ... 5 minutes. Add pineapple with syrup and sugar and ... heat and add pectin. Mix well and let ... or 9 half pints.
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