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Results 11 - 20 of 23 for pineapple chicken kabobs ginger
Cut chicken into 1 inch chunks. Prepare ... lemon juice, oil, ginger and garlic. Stir in chicken. ... Thread meat and pineapple chunks alternately on 12 inch ... Basting occasionally, turning once.
12. HAWAIIAN KABOBS
Combine first 8 ingredients in ... shallow dish; add chicken, tossing gently to coat. ... frequently with marinade from meat. Serve over hot rice.
Drain pineapple, reserving 1/3 cup juice. ... sugar, garlic, and ginger in a dish; mix. Add chicken; cover and marinate in ... cooking spray. Grill kabobs over medium-hot coals for 15 ... desired. Yield: 4 servings.
14. HAWAIIAN KABOBS
Combine first 10 ingredients. Bring ... Let cool. Soak chicken in marinade in shallow pan ... frequently. Serve while hot with rice. Yield: 6 servings.
Marinate all but mushrooms for 1/2 hour. Add mushrooms. Spear kabobs. Cook on grill or under broiler 7 ... each side, or until chicken is done.
16. HAWAIIAN KABOBS
Combine first 8 ingredients in ... shallow dish; add chicken. Cover and marinate at ... marinade. Alternate chicken, pineapple, green pepper, onion, mushrooms ... Serve over hot rice.
Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...
18. HAWAIIAN KABOBS
Combine first 8 ingredients in ... shallow dish; add chicken, tossing gently to coat. ... marinade. Alternate chicken, pineapple, green pepper, onion, mushrooms, ... 239 calories per serving).
19. CHICKEN KABOBS
Simmer above ingredients together for ... pieces of boned chicken for 1 hour. Thread chicken pieces, pineapple chunks, parboiled green pepper slices, ... basting with remaining sauce.
Marinate chicken overnight in half the combined ... half to put over rice. Cut into chunks and place on skewers. Grill 5 to 10 minutes per side.
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