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Results 11 - 20 of 103 for pinch dumplings
Combine the flour, baking powder, and a pinch of salt in a big ... done, transfer the dumplings to a baking sheet coated ... chives, shallots and celery.
Dredge chicken in mixture of ... Serve with drop dumplings. Beat eggs and water ... spaetzle maker). Cover and cook 10 minutes. Drain and serve.
13. TOMATO DUMPLINGS
Bring tomato juice, onion and sugar to a boil. Mix dumpling mixture together to form a ball of dough. Roll out on floured surface and cut ...
Boil vegetables until tender. Drain. ... 1/2 hour. Add dumplings. Cook 20 minutes. Thicken ... using 1/4 teaspoon at a time. Cook 2-3 minutes.
Cook first 4 ingredients in ... a square package. Pinch seams to seal. Arrange in ... spoon when finger is drawn across, about 15 minutes. Cool.
Combine butter, sugar, rhubarb, salt, cinnamon, nutmeg and water. Simmer until rhubarb is tender. Meanwhile, combine flour, salt, sugar, ...
Brown chopped onion in lard ... and drop farina dumplings by teaspoons into soup. Simmer ... gradually to make stiff paste. Drop into boiling soup.
Chop tomatoes; sprinkle with sugar ... few minutes. For dumplings, combine egg, flour, salt, ... with remaining dill weed. Yield: 6-8 servings.
In a pan, mix water ... a bowl, mix dumplings as for drop biscuits. Drop ... time. Cook until done. To test for doneness, stick with toothpick.
Cover chicken with water in ... boiling broth. Stir gently to prevent dough from getting gummy. Cook dumplings 25 minutes. Serve in big bowls.
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