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Results 11 - 20 of 44 for pimientos sandwich
Toast bread, trim crusts. Mix butter and mustard, spread over 1 side of each bread slice. Arrange 6 slices bread buttered sides up in ...
Combine first 6 ingredients. Add ... on top of sandwich. Top with remaining bread. ... wooden picks to hold layers together. Yield: 2 servings.
Combine tuna and next seven ... sandwiches to a sandwich press or hot griddle that ... slightly melted. Yield: 2 servings (292 calories per serving).
Cut the top fourth off the loaf of bread. Carefully hollow out top and bottom of loaf, leaving a 1/2-inch shell (save removed bread for ...
Mix all ingredients together. Put 1/4 cup water to mix gelatin. Let set in refrigerator at least 3 hours before making sandwiches.
Combine all ingredients and mix until well blended. Chill. Use as a spread for sandwiches or stuffed celery. Yield: about 2 cups.
Combine all ingredients except cheese. ... cheese melts and sandwich is heated through. Makes 6 sandwiches, approximately 135 calories per serving.
Mix all ingredients together thoroughly. ... for 1 large sandwich. To make sandwich: 1 ... Slice in quarters and serve with root beer. Serves 4.
Spread three tortillas with cream cheese. Top each with some chicken or tuna salad, then a lettuce leaf. Stack tortillas; top with ...
Put ham through food processor. Stir all together and make sandwiches on toasted bread.
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