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Results 11 - 20 of 45 for pig-in-the-blanket meat
Steam cabbage until leafs are ... Drain and put in with meat, onion and eggs beaten. ... up tucking in the ends. Place in deep pan. ... Or about 3 hours.
Core cabbage. Place in deep pot and cover with ... In bowl, mix meat with all other ingredients except ... meat into 3-inch-long "pigs" and wrap in cabbage ... and cover with the sour cream. Bake at 350 ... and size of "pigs".)
13. PIGS IN BLANKETS
Cook rice. Steam cabbage until ... and rice. Place meat roll on the base of the cabbage leaf. ... up. Place piggies in a large pan (I used ... Freeze the extra piggies.
Chop cabbage into medium pieces. Spread in bottom of a greased 13 x 9 x 2 baking dish. Brown meat and onion in large skillet, ... with fork before serving.
Combine meat, salt, pepper, rice, onion ... of meat mixture in center of each cabbage leaf. ... covered, 1 to 1 1/2 hours; baste often. Serves 6.
Brown oil, meat, and onion. Add salt ... pan. Cut half the cabbage finely into the pan. ... too dry or more tomatoes if you like it more moist.
17. PIGS IN BLANKET
In large kettle, parboil cabbage, drain. Combine meats, egg, rice, onion, garlic ... in each of the 20 leaves. Roll up and ... Makes 20 roll ups.
Chop cabbage into medium pieces. ... baking dish. Brown meat and onions in large skillet, breaking up meat ... before serving. Makes 4 servings.
Cover cabbage with water in a large kettle. Cook until ... cabbage leaves with meat mixture. Tuck in leaves around the mixture and put into ungreased ... degrees for 1 hour.
Tenderize meat. Cut into strips 3 ... Cut bacon strips in half. Lay bacon strips on ... stick toothpick through the meat and bacon. Do the ... tender. Serve with noodles.
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