Combine flour and salt in ... and invest the crust onto an ungreased pie pan. Do not stretch the ... dough twisted to make a rope and arranged over ... for any recipe that calls for homemade (or store ... handle and roll out.
Cooks Note about preparation: It ... been added so that no gluten will be formed; ... will cause the pie crust to be tough and crumbly ... the pie you're making.
Ingredients: 6 (flour .. lard .. salt .. sugar ...)
Preparation: Cut butter into small ... before making the crust. The metal container will ... cold. When making pie crusts, pastry flour works best, ... want a dough that is easier to roll out, ... A silicone sheet makes lifting the crust onto the ... the top. Most pies bake at about 375°F to ... or 8 small turnovers.