Results 11 - 20 of 2,280 for pies that make crust

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Combine flour and salt in ... and invest the crust onto an ungreased pie pan. Do not stretch the ... dough twisted to make a rope and arranged over ... for any recipe that calls for homemade (or store ... handle and roll out.

Place gingersnap cookies in the ... sides of a pie dish. Use as the bottom crust for a custard, squash, pumpkin ... nuts or pecans work well).

Preheat oven to 425°F. Sift ... mixture cleans the sides of bowl. Form into a ball; divide and roll between two pieces of wax paper. Makes 2 crusts.

Preheat oven to 350°F. In ... to prepare the crust, combine chicken, carrots, onion, ... filling is bubbly. Cool for 10 minutes before serving.

This is not a flaky pie crust, but it's great for ... of dough to make 4 balls; flatten into a ... into a circle 1/8-inch thick. Makes two pies.



Cooks Note about preparation: It ... been added so that no gluten will be formed; ... will cause the pie crust to be tough and crumbly ... the pie you're making.

Preparation: Cut butter into small ... before making the crust. The metal container will ... cold. When making pie crusts, pastry flour works best, ... want a dough that is easier to roll out, ... A silicone sheet makes lifting the crust onto the ... the top. Most pies bake at about 375°F to ... or 8 small turnovers.

In a large bowl, combine ... to use. To make a pie crust, scoop one cup of ... weeks. Brush with cream or egg wash and bake in preheated 375°F oven.

Preheat oven to 400°F. Sauté onion, celery, garlic, and carrot in butter for 10 minutes. Stir in peas and flour, cook 1 minute, stirring ...

Mix together thoroughly the flour, ... to the flour mixture. Let stand for 15 minutes before using. This makes enough to 2 double crust pies.

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