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Results 11 - 20 of 196 for pie natural
1. Heat oven to 375 ... size bowl stir apple-pie filling, dried cherries and grated ... not available, 1/2 cup golden raisins may be substituted.
Sprinkle cheese, ham, and onion over bottom of pie shell. Beat together remaining ingredients; ... clean. Let stand 10 minutes before serving.
13. QUICHE LORRAINE
Heat oven to 425 degrees. ... cream mixture into pie pan. Bake 15 minutes. Reduce ... minutes before cutting. Serve in wedges. 6 main-dish servings.
14. QUICHE LORRAINE
Heat oven to 425°F. Sprinkle ... and onion in pie shell. Beat eggs slightly, beat ... size servings. Left overs can be reheated in microwave.
15. QUICHE LORRAINE
Saute onions in butter until ... well mixed. Sprinkle pie shell with bacon. Spread sauteed ... comes out clean. Serve at once. Makes 6 servings.
16. QUICHE LORRAINE
Heat oven to 425 degrees. ... for 9-inch one-crust pie as directed on package. Sprinkle ... before cutting. Serve in wedges. Makes 6 servings.
Preheat oven to 425°F. Line one 9 inch pie plate with pastry. Spread crust ... comes out clean. Let stand 10 minutes before serving. Serves 6.
Wash asparagus in cold water; ... set aside. Prepare pie crust mix for single 9-inch ... brown and firm in center. Serve hot. Makes 12 servings.
Heat oven to 350 degrees. ... Cool completely; remove rim. Chill. Spread pie filling over top. Serve with whipped cream if desired. 16 servings.
20. QUICHE LORRAINE
Heat oven to 425 degrees. ... inch one crust pie as directed on package. Sprinkle ... stand 10 minutes before cutting. Serve in wedges. 6 servings.
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