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Results 11 - 20 of 111 for pie crust for cobbler
Preheat oven to 400°F. Prepare ... Bake at 400°F for 35 to 40 minutes or ... from peaches and crust is golden brown. Note: I recommend using a Crisco pie crust recipe. The buttery, crisp ... crust with this cobbler is phenomenal!
Put biscuit mix in bowl ... of dough on cobbler. Combine all ingredients and ... Top with cobbler crust. Bake at 375 degrees for 30 minutes or until hot ... and crust is brown.
13. PEACH COBBLER
Drain 1 can of the ... casserole dish. Add peach mixture and cover with top crust. Punch holes with fork. Bake at ... lightly browned and done.
14. PEACH COBBLER
Divide pie crust into 3 parts. Roll out ... brown. If you like extra crust inside pie, cut up 2" squares and place in dish within other ingredients.
Brush pie bottom and sides with egg ... at 375 degrees for 5 minutes. Cool. Core and ... cream mixture over apples. Bake 30 minutes until puffy.
Wash berries, drain, mix sugar, ... at 350 degrees for 10 minutes. Remove from oven, ... mixture, cover with crust (allow crust to hang over ... Serve hot or cold.
Preheat oven to 325 degrees. ... cinnamon and vanilla for about 5 to 6 minutes. Roll pie crust thin and cut in lone ... paper. Yields 2 pie crusts.
Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch ...
Combine peaches, sugar, flour, vanilla, and butter. Spoon 1/2 mixture into buttered 9x13-inch dish. Cover with pastry and bake at 475 ...
Wash berries, drain. Grease a ... in top of crust. Bake in preheated 400 degree oven for 50-60 minutes or until browned ... ice cream if desired.
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