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Results 11 - 19 of 19 for pickling asparagus
1. Blanch asparagus in 1 inch boiling water. ... Heat. 3. Pack asparagus in sterilized jars. Fill with hot brine, 1/4 inch from top of jar. Seal.
12. CHEFS SALAD BOWL
Rub large bowl with cut ... cucumber and tomatoes. Arrange eggs, carrots, beets, asparagus, ham, chicken and beef. Use your favorite dressing.
13. ANTIPASTO BOWL
Steam asparagus, covered, for 2 minutes. ... 5 ingredients in a large bowl. See Antipasto Dressing. Yield: 20 servings (serving size 1/2 cup).
Wash the asparagus well. Break off the tough ... side up. When the lid is depressed, it is sealed. If it does not seal, store in the refrigerator.
Cook asparagus in steamer (do not over ... asparagus on salad plates. Spoon dressing over asparagus spears. Serve well chilled. 6 to 8 servings.
Combine all ingredients except asparagus. Mix dressing until blended. ... dish. Marinate in refrigerator for several hours or overnight. Serves 4.
Dissolve Jello in boiling water. ... pickle juice and lemon juice. Cool, but do not congeal. Add cheese, mayonnaise and mashed asparagus. Congeal.
18. RAYMONE'S SALAD
Chop and mix above ingredients. Mix together the following and add to above mixture: Country Music Star - Branson
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