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Results 11 - 20 of 323 for pickle tomatoes
Tie spices loosely in a cloth bag. Slice tomatoes and onions, place in large ... are done. Discard spice bag. Seal pickles in sterilized jars.
Get firm green tomatoes and cut in quarters. Soak ... pickling spice to each jar. Process according to canning directions found on canning jars.
Put tomatoes before sliced in lime and ... after draining tomatoes well. Let stand overnight. Let all come to a boil. Cook slowly 1 hour. Can.
Peel green tomatoes; slice. Layer and salt, ... vinegar mixture. Bring to a boil. As soon as tomatoes start turning, put in hot jars and seal.
Wash and dry tomatoes. Place a layer of ... head space. Adjust caps. Process pints and quarts 20 minutes in boiling water bath. Yield: 6 quarts.
16. PICKLED TOMATOES
Brine: Boil together: 1 c. ... Cut up green tomatoes Add brine to brim of ... tightly. Store in cool dry place about 2 weeks, then refrigerate.
Soak sliced tomatoes in 2 gallon water and ... over tomatoes. Let stand overnight. Next morning, boil slowly for 1 hour. Put in jars and seal.
Dice first 5 ingredients and mix together. Pour salt over mixture and let stand approximately 2 hours. Place in cloth bag and let drain ...
Mix all above ingredients in ... minutes or until tomatoes are tender but not mushy. Pour in ... canning jars. Seal as directed by manufacturer.
Tie seeds and spices in ... seal. If you want to keep the pickle more than a year, boil sealed jars in canner for 10 minutes. Makes 5-6 pints.
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