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Results 11 - 17 of 17 for piccata lemon sauce
11. VEAL PICCATA
Flour veal. Season with salt ... in capers and lemon. Return to a boil. ... continue cooking until sauce thickens and turns creamy. Dip ... if desired. Serves 4.
Gently pound the scallops until ... add the stock, lemon juice, butter, and parsley. Stir well and heat the sauce thoroughly. Spoon sauce over veal scallops to serve.
13. VEAL PICCATA
Note: If making chicken or ... and add stock, lemon juice, butter and parsley. Stir well and heat the sauce thoroughly. Spoon sauce over meat scallops to serve.
Cut the scallops into long ... sides. Add wine, lemon juice and capers to the ... seeds. Make a sauce by adding egg yolks to ... to garnish. Serves 4.
Salt and pepper the veal ... butter to form a butter sauce. Add lemon juice, pepper and parsley to sauce. Pour over veal and serve with rice pilaf.
16. CHICKEN PICCATA
May be frozen when cooked. ... dish. Meanwhile, make sauce by combining chicken broth, lemon juice, vermouth and butter in ... Rice Pilaf or noodles.
17. POULTRY PICCATA
Dredge the chicken or turkey ... chicken broth and lemon juice. Bring to a boil. ... and cook until sauce thickens, about 5 minutes. Serve ... lemon slices. Serves 3.
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