Results 11 - 20 of 21 for philadelphia cream cheese cupcake

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Mix cake mix according to recipe on box. Fill cupcakes 3/4 full. Mix egg with cream cheese and sugar. Add chocolate chips ... cupcake. Bake 20 minutes.

Take all ingredients out 2 ... room temperature. Beat cream cheese, egg yolks, sugar and ... oven and cool cupcakes on cake rack for 5 ... approximately 2 dozen cupcakes.

Make filling first. Beat filling ... center of each cup. Bake at 350 degrees for 25 to 30 minutes. Makes 20 to 24 cupcakes. Are best without icing.

Cream together cream cheese, eggs, and 1/2 cup ... bottom of paper cupcake holders, spoon about 1 teaspoon ... and a little cherry juice on top.

Beat first 4 ingredients until ... well blended. Fill cupcake papers 1/3 full with chocolate ... heaping teaspoon of cheese mixture. Bake at 350 degrees ... into 24 cake papers.



Set aside. Beat until well ... Top each with cheese mixture. Sprinkle with sugar and ... Bake at 350 degrees about 30 minutes. Yield: 3 dozen.

Preheat oven to 350 degrees. ... wafer in each cupcake tin. Beat together all ingredients ... with your choice of pie filling. Chill and serve.

Put cupcake holders in muffin tins (or ... holder. Mix together cheese and sugar; add eggs and ... use, so filling will not bleed into cheesecake.

Mix all ingredients to smooth and well blended. Use mini cupcake cups. Put a wafer in ... and then spoon cream cheese mixture on top to 3/4 ... your favorite pie filling.

Cream the sugar and cheese. Add rest of ingredients ... bottom of a cupcake liner. Fill half full. Bake ... top of each will make 24 cheesecakes.

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