Results 11 - 20 of 42 for persian

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Cook vegetables in water until tender. Set aside. Melt butter and butter in large pot. Sauté celery and onion in butter until ...

Combine condensed milk and lime juice in a large bowl. Mix until smooth. Add Cool Whip. Mix until smooth. Add food coloring - perhaps 10 ...

Mix all ingredients together. Serve as condiment. Especially good on hot days and healthy, too. With pita bread.

Combine yogurt, salt, pepper, onion. Add chicken and marinate at least 3 hours. Brown on all sides, add 1/2 cup bouillon and simmer until ...

Boil chicken in water until cooked. Save the stock for later use. Debone the chicken, set aside. Fry chopped onion in deep skillet until ...



1. Melt 1 ounce of the butter in a large pan and saute the onions until golden. 2. Add the chicken to the pan with the stock and seasoning. ...

Combine yogurt, scallions, salt and pepper in large bowl. Add chicken, cover and marinate 3 hours in refrigerator, turning occasionally. ...

Mix all ingredients but chicken and sesame seeds. Roll chicken pieces in mixture. Place in roasting pan in 350 degree oven. Baste often ...

Wash chicken, remove skin for lower fat, pat dry. Fry half of a medium onion in a little oil in the bottom of a Dutch oven. When onion is ...

Process in food chopper 2 times until well mixed. Add: Spin in food processor-chopper until blended. do not puree. Form paste into a long ...

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