Results 11 - 13 of 13 for perfect standing rib roast

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To be served at 6:00 ... 375 degrees. Put roast in at 3:00; cook for ... remove and let stand for 15 minutes. Roast will be a juicy medium/rare. Perfect everytime.

Preheat oven to 500°F. In ... spread all over roast (except rib side). Add Kosher salt and ... off during the TWO hour NO-PEEK resting period.

Place roast in proper size roasting pan. ... oven door, let stand 2 hours. Turn oven back ... Smaller roasts - medium rare middle, medium well ends.

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