Results 11 - 20 of 32 for peppermint punch

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Mix liquids in punch bowl and float ice cream or sherbet on top.

Combine first 3 ingredients, stir ... lemonade, stirring well. Chill thoroughly. Spoon ice cream into punch just before serving. Yields: 4 1/2 quarts.

Combine sugar, water, Kool-Aid and pineapple juice; chill. When ready to serve, add ginger ale and peppermint extract. Makes 36 1/2 cup servings.

Blend first 3 ingredients. Add extract just before serving.

15. PUNCH
Chill juice and 7-Up. Mix, add 7-Up cubes and enjoy.



Place ice cream in punch bowl. Pour egg nog and ... cream. Serve immediately. Peppermint candy canes maybe hooked over side of cup. Yield: 20 servings.

Mix eggnog and ginger ale. Add spoon size chunks of peppermint ice cream, float whipped cream ... sprinkle on top of cream. Yields: 30 servings.

Using 2 ice cube trays, ... combine pineapple and orange juice in punch bowl. Add peppermint extract. Add chilled 7-Up and ice cubes. 30 servings.

Bring 1 quart soda to boil. add jelly and stir until dissolved. Cool before serving.

Mix all ingredients, except cinnamon ... in mugs, swirling punch in mug a couple of ... This will keep refrigerated for 2 weeks, if not diluted.

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