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Results 11 - 20 of 50 for peppermint patty
Heat oven to 375 degrees. Lightly grease cookie sheets. In a large bowl, combine cake mix, shortening, water and eggs; mix well. Shape ...
Mix well and form into flat shape of pattie. Chill. Melt 6 ounces chocolate chips and 1/2 block wax in double boiler. Dip patties in ...
In bowl, combine the first 4 ingredients. Add milk and mix well. Roll into 1 - inch balls and place on wax paper lined cookie sheet. Chill ...
Stir condensed milk into powdered sugar. Add flavoring. Divide into 2 parts. Color 1 part pink and the other green (or other desired ...
In a large mixer bowl, ... an 1 1/2-inch patty. Let dry one hour ... Let stand until firm. Store covered at room temperature or in refrigerator.
Mix and form flat patties. If soft refrigerate about an hour. Melt 4 (1 ounce) bars unsweetened chocolate with 1/4 ounce paraffin wax. Keep ...
Place all ingredients in a bowl; mix with fork, then by hand. If too stiff, add a few more drops of milk. Knead until smooth. Roll into ...
To the box of powdered ... water, oil of peppermint (taste to liking). Mix and ... water. Dip patties and place on wax paper. Freeze, if desired.
Scoop out potato and mash ... paraffin to coat. Note: I shaped the balls into patties before dipping and used one cap of peppermint flavoring.
In large bowl, mix sweetened condensed milk, peppermint extract and food color. With ... into 2 inch patty; top with pecan half. ... at least 1 hour.
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