7 to 9 clean, sterilized ... to fill with jelly. Chop onions and place ... pot. Wash all peppers, remove stems and seeds ... to onions. Add vinegar and pectin. Bring to a ... snack or hors d'oeuvre.
Stir jelly in a small saucepan over ... smooth. Stir in peppers and vinegar. Pour into 3 hot, ... refrigerate. When cold, tighten lids. Makes 2 1/3 cups.
Wash glasses in hot soapy ... Puree chilies and peppers. In a stainless steel saucepan, heat sugar and vinegar until sugar dissolves. Add puree. ... pectin. Spoon into jelly jars. Cover at once with ... 8 (1/2 pint) jars.