Brown shallots in butter, salt and pepper, add chicken and brown. ... and shallots. Add grape juice and apple jelly. Stir gently until jelly ... until tenders are done.
Combine ground meat, egg and onion; salt and pepper to taste. Shape into small ... combine chili sauce, grape jelly and juice of 1 lemon; add meatballs ... chafing dish or saucepan.
Put sugar, jelly and grated orange rind in ... Add wine, orange juice, lemon juice, salt and pepper. Beat until well blended. ... duck, pheasant or dove.
Ingredients: 7 (jelly .. juice .. orange .. sugar ...)
Makes 50 to 60 meatballs. ... of salt and pepper, chili sauce, grape jelly and lemon juice until thoroughly heated (20 minutes). Serve with plastic toothpicks.